Baked from scratch. Always.

You might be wondering, what does that even mean? Aren’t all cakes made from scratch?

Well, sort of!

At Lin’s, we don’t use cool whip out of a box to frost our cakes. Instead, we whip up our own delicious icing with butter, sugar, heavy cream, and vanilla—no artificial sweeteners or preservatives here! And when it comes to our cakes, we skip the boxed mixes altogether.

We could go on and on about how we make everything, but we’d rather you just taste the difference for yourself. Try one of our ooey-gooey cinnamon rolls and see what we mean!